Ingredients

  • ½ cup frozen raspberries

     

  • 1 cup low-fat milk (or almond/oat milk, unsweetened)
  • 1 scoop (¼ cup) chocolate protein powder

  • 2 tsp unsweetened cocoa powder

  • 1 tsp vanilla extract

     

Difficulty : Easy. Serves : 1

Cooking Steps

  • 1

    Blend everything on high until smooth.

  • 2

    Pour half into a glass and enjoy.

If you don’t have…

Use instead

Raspberries Strawberries, blueberries, or cherries.
Dairy milk Almond, soy, oat, or lactose-free milk.
Need it sweeter? Add 1 packet stevia or monk fruit.

Why It Works for Bariatric Patients

  • Approved after week 4 post-op
  • Helps meet protein needs (60–80g/day)
  • Supports muscle maintenance and wound healing
  • Fights sugar cravings with a nutrient-dense alternative
  • High fiber for better digestion and blood sugar control
  • Gentle on your new stomach structure.

Pro Tips from CER Nutrition Team

  • Add 1 tbsp Greek yogurt for extra creaminess
  • Store in single-serve jars for grab-and-go convenience
  • Add 1 tsp chia seeds for fiber and satiety.
  • Reblend with a splash of milk if the mixture becomes too thick after storage.

Nutrition Facts

0Kcal
Calories:
0g
Fat:
0g
Carbs:
0g
Protein:
0g
Fiber:
0g
Sugar:
0mg
Sodium :